Taiwanese Plum Pâte de Fruit

Last year's foraged pâte de fruit were a huge hit! We had such a fun (and messy) time crafting these treats, and just had to do it again. We visited our trees over a period of several days in order to harvest the plums at their juiciest and sweetest peak.  The difference in colors comes from the variation in plums.

We were particularly inspired by one of the ingredients discovered during our travels in Taiwan - salted licorice plum powder - which is also sold by our friends at Yunhai. If you've never had it before, Taiwanese plum powder is similar to Hawaiian li hing mui. It is especially delicious when sprinkled on fresh fruit. 

Enjoy these while you can! We are reserving the rest of our plum harvest for a special Mid-Autumn Festival bonbon!

Gluten-free, vegan

net wt 108 g (3.8 oz)