Current Menu
The following flavors will be in 12 and 24 pc assortments. Smaller boxes will have a random mix. Illustrated flavor guides will be included with each order. All flavors in current collection come shelled in 55% dark chocolate. Please note that there may be duplicates in boxes with dietary restrictions.
Guayaquil: single origin dark chocolate ganache, sure to satisfy any purist (GF, AF)
Passionfruit: tangy passionfruit ganache, Kim's favorite! (GF, AF)
Raspberry: sun-ripened raspberry ganache (GF, AF)
Whisky: Taiwanese Kavalan triple cask whisky ganache (GF)
Blood Orange Speculoos: blood orange ganache, hazelnut praliné, speculoos cookie, a combo Kim fell in love with while studying in Belgium (AF)
Cherry Caramel: morello cherry caramel (GF)
Coffee: Formosan coffee ganache (GF)
Peanut Butter: creamy peanut butter, pure nostalgia! (V, GF, AF)
Hazelnut Crunch: an ode to hazelnut, 3 ways - roasted, candied, and praliné (V, GF, AF)
Ipanema: salted coconut cream caramel, passionfruit toasted coconut in hazelnut praliné (V, GF, AF)
Banana Caramel: luscious bananas blended with creamy caramel (GF, AF)
Salted Caramel: classic French butter caramel with Maldon sea salt (GF, AF)
LIMTED EDITION
Shiso Sesame: shiso ganache with black sesame crunch in dark chocolate (GF, AF)
Tie Guan Yin: tie guan yin oolong ganache in dark chocolate shell (GF, AF)
Black sesame: black sesame and almond praline in white chocolate shell
Mint: double mint! Peppermint fondant and crème de menthe meltaway in a dark chocolate shell (V, GF, AF)
Orange Blossom Marzipan: Californian almond marzipan, delicately scented with orange blossom water, enrobed in dark chocolate, and decorated with a bit of candied amanatsu (V, GF, AF)
Membrillo Yogurt: hand-picked local quince slowly cooked into a gorgeous ruby red paste with vanilla, floral and citrus notes, paired with yogurt ganache, shelled in dark chocolate
