Formosa Chocolates Press

See what the press and media are saying about Formosa Chocolates.

Nosh Tastes: Berkeley-made bonbons from Formosa Chocolates
Berkeleyside Nosh

"Before starting Formosa Chocolates five months ago, Kimberly had practiced for six years as a general adult psychiatrist. But Yang found more happiness and satisfaction making confections."

Read full article

Article about Formosa Chocolates by Berkeleyside Nosh

If you're interested in an interview with Kimberly Yang, owner of Formosa Chocolates, please contact us by clicking the button below.

Contact Us